Vegetarian tasting menu
Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato,
mozzarella cheese, dried olives and toasted pine nuts
Pumpkin soup with chard and potatoes
Ravioli filled with Campania cheeses, porcini mushrooms and pumpkin
Cauliflower, egg and truffle
Gianduia parfait, coffee mousse and mascarpone ice cream
€ 80,00 per person
Tasting menus available at least for 2 guests