Restaurant Da Ciccio cielo mare e terra in Amalfi is one of the oldest family businness of the Amalfi Coast.
The year was 1911 when Mariano Laudano welcomed the first guests of “Bettola Da Ciccio”.
Passing in the years to the descendants it became “Trattoria” with Francesco and Caterina before, “Restaurant” with Ciccio and Salvatore then.
We are now in the fourth generation! Ciccio’s 4 children are all involved: Giuseppe is the Sommelier; Antonio the Maitre, Marco the Executive Chef and Stefano in Public Relations.
We believe in hospitality: an act of love for each guest
… As a loved member of the family.