Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Our farm

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Our farm

The fragrances, the taste, the colours of our dishes are strongly valorized by the products of our farm, run personally by Ciccio.

The mild climate of the hill of Scala, where the farm is located, and the uncontaminated ground, allow a seasonal production.

The conscientious cure of Ciccio goes from the selection of the seed to the plantation ending with the pick made every morning.

The typical Amalfian lemons, the large variety of tomatoes, the gold colour of the zucchini’s flowers, the genuine herbs catch the sight before the taste.

If required we are able to organize a visit to our farm.