The farm, organic certified since 2017, is run by Papà Ciccio in person.
An estate of about 8000 m2 with the typical terraces of the Amalfi Coast
where there is a succession of vineyards, fruit trees, lemon groves and vegetables.
Patiencely Ciccio looks after of the whole reproductive process in a natural organic way.
Every year, at the end of the single crop cycle, the seeds are stored;
they will give us new season sprouts and seedlings.
And biological warfare, what a fun! Those plants that with their scents and
their properties prevent various insects and small animals from “annoying” our products.
The cooking lessons and our bio-tour will lead you to discover all this.