Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

The Organic Farm

The farm, organic certified since 2017, is run by Papà Ciccio in person.

An estate of about 8000 m2 with the typical terraces of the Amalfi Coast

where there is a succession of vineyards, fruit trees, lemon groves and vegetables.

Patiencely Ciccio looks after of the whole reproductive process in a natural organic way.

Every year, at the end of the single crop cycle, the seeds are stored;

they will give us new season sprouts and seedlings.

And biological warfare, what a fun! Those plants that with their scents and

their properties prevent various insects and small animals from “annoying” our products.

The cooking lessons and our bio-tour will lead you to discover all this.