Spring menu 2024

Starters

Steamed seafood salad [2 - 9 – 12 - 14]*

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Shrimp and asparagus with buffalo burrata cheese [1 - 2 - 7]*

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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary cracker [1 - 7 - 9 – 12]*

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Palamita Tuna fish, with lemon zest sauce and sprouts salad [1 – 3 – 4 – 5 – 9 – 10]*

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Poached egg with fava beans, truffle and pecorino cheese [3 - 7– 9]*


Soups

Mussels and beans soup [1 – 5 – 7 – 9 - 14]*

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Vegetable soup [1 – 2 - 5 – 7 – 9]*


La Pasta

Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*

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Riccioli (curly shaped) pasta with white grouper, murex and samphire [1 – 2 - 4 – 7 – 8 – 9 – 12 - 14]*

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Lemon scented risotto with scampi, its juice and seaweed [2 - 7 – 9 – 12]*

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Linguine garlic and EVO oil with anchovies and wild fennel [1 - 4 – 9]*

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Home-made Raviolo stuffed with buffalo burrata cheese, peas, dried tomato and onion [1 - 5 - 7 – 9]*


Main course

Fresh catch of the day fish fillet with lemon sauce, potatoes and broccoli from our organic garden [1 - 4 - 5 - 7 – 9]*

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Mixed fried fish [1 - 2 – 3 – 4 – 5 – 9 - 10 – 12 - 14]*

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Fish of the day soup [1 – 2 – 4 – 9 – 12 – 14]*

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Fillet beef with pumpkin, asparagus and truffle [5 – 7 – 10 – 12]*

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Smoked artichoke [1 – 3 – 7 – 9 – 10]*


Il Dessert

Amalfi lemon cake with hazelnut and almonds [1 – 3 – 7 – 8]*

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Nougat chocolate mousse, foamy coffee cream and mascarpone ice-cream [1 – 3 – 7 – 8]*

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Fruit tartlet [1 – 3 – 7]*

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Selection of cheese with honey, jam and mustards [7 – 10 – 12]*



Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK

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