Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

The kitchen

The Kitchen

Marco is the third son of Ciccio and Marinella. Since 2013 Marco is the Executive Chef of the Restaurant Da Ciccio and his dishes are the expression of a strong bond with the territory:

the seasonality of cropsfrom Ciccio’s organic farm, the freshness of the fish and the balance in technique are the hallmarks of his hand.

I dream that our guests can enjoy the authentic scents and flavors that are the expression of a stretch of the coast rich in history and traditions.

And the “sweet” temptations? It’s mum Marinella who delights us!