Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Summer menu 2022

 Hors d’oeuvre


Steamed seafood salad



Dark bread cream with eggplant in different versions,

variation of fresh tomato, mozzarella cheese,

dried olives and toasted pine nuts


Chopped beef marinated with citrus fruits, tartar sauce, pappacelle and garlic crumble


Variation of tuna, with peppers, olives, buffalo ricotta cheese and capers





Cold tomato soup with buffalo mozzarella cheese, mashed potatoes flavored with basil


Zucchini soup with prawns and burrata



Pasta course 


Spaghetti in baking pachment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)


Fresh handmade cannelloni with local cheeses and a variation of tomatoes from our Organic Garden


Riccioli pasta with amberjack and green sweet peppers


Carnaroli risotto with zucchini from our Organic Garden, scampi and its extraction


Conchiglietta pasta with anchovy and its essence “Colatura”, confit tomatoes, smoked aubergine and black garlic



Main course


Mixed fried fish


Fish fillet of the day with lemon sauce, potatoes and green beans from our Organic Garden


Fish of the day soup


Sliced ​​entrecotte with rocket, cherry tomatoes and parmesan


Ciccio’s garden ratatouille






The pastry

Pastry cream, sour cherries and sponge cake ice cream


Amalfitan pie

Giffoni hazelnut pie and Amalfi Sfusato lemon mousse


The chocolate

Chocolate mousse with aubergines and apricots


Selection of Campania cheeses with honey, jam and mustard