Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Autumn menu 2019

 Hors d’oeuvre

 

Steamed seafood salad

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Flying squid and its juice, potatoes and poppy seeds chips

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Mashed codfish breaded and fried, squid ink sauce and cauliflower puree

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Seared Bonito with lemon crumble and chard from our organic garden

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Marinated beef citrus flavored, orange sauce and bagel

 


Soup

 

Pumpkin soup with raw prawns and fried bufalo mozzarella cheese balls

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Yellow tomato soup, raw cuttlefish with smoked salt flavored and croutons with garlic essence

 


First course 

 

Spaghetti in baking pachment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)

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Cavatelli (home made pasta) with seafood on lemon flavoured mashed potatoes

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Risotto with truffle, raw cod fish, grated egg yolk and  seared pumpkin

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Linguine with grilled squills, broccoli calabresi and black garlic

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Home-made chestnut dumplings with mushrooms and pigeon breast

 


Fish course

 

Fish and tradition: to each fish its cooking

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Fish fillet of the day in lemon juice, mushed potatoes and broccoli

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Mixed fried fish

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King prawns with crispy vegetables and coriander extra virgin olive oil

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Fish of the day soup with endive rolls and toasted bread with salted butter

 

 


Meat course

 

Neapolitan ragù  

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Seared beef entrecôte with baked potatoes, grilled pumpkin with mustard butter

 


Sweets

 

Cannolo filled with chestnut cream,oranges and chocolate

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Millefeuille pie with chantilly cream, cherries and dark chocolate

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Fresh cheesecake (ricotta) with pear

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Lemon cream puffs on berries jam

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Pomegranad bavarian cream and chocolate cruble