Chef’s tasting menu

Marinated beef carpaccio citrus flavored with buffalo ricotta cheese, endive from the garden and orange reduction

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Pumpkin soup with natural red prawns and fried buffalo mozzarella

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Squid And Potatoes

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 Carnaroli risotto with yellow tomato, raw scampi with smoked salt and crispy sea lettuce

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Chestnut cannelloni with porcini mushrooms and provola, low temperature cooked pigeon and its demi-glace

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Fish of the day soup with endive in marinara style

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Lemon cream puffs on berries jam

€ 90,00 per person

Tasting menu is available for all the guests of the table