Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Chef’s tasting menù

Chef’s tasting menù

 

Tuna fish variation

***

Marinated beef carpaccio citrus flavored with buffalo ricotta cheese, escarole from the garden and marinated egg yolk.

***

Bean soup with stuffed mussels, parsley coulis and hard bread from Agerola

***

Risotto with scampi, yellow tomatoes and seaweed

***

Riccioli with grouper, Calabrian broccoli, sconcigli and tarallo with suet and black pepper

***

Fish of the day soup

***

Chocolate cake, chestnuts, oranges and persimmon sorbet

 

 

€ 100,00 per person

Tasting menu is available for all the guests of the table