Chef’s tasting menu

Seared Bonito with lemon crumble and chard from our garden

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Mashed codfish breaded and fried, squid ink sauce and cauliflower puree

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Yellow tomato soup, raw cuttlefish with smoked salt flavored and croutons with garlic essence

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Cavatelli (home-made pasta) with seafood on lemon flavored mashed potatoes

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Flat spaghetti with grilled squills, broccoli calabresi and black garlic

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Fish of the day soup with endive rolls and toasted bread with salted butter

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Cannolo filled with chestnut cream,oranges and chocolate

€ 80,00 per person

Tasting menu is available for all the guests of the table