Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Chef’s menu

Chef’s tasting menu


 

Shrimps carpaccio with summer salad, orange mustard and sesame seeds chips

 

Seared squid with crispy vegetables, mashed potatoes, tomato confit and mullet bottarga

 

Fresh tomato, mozzarella cheese, olives and bread cream

 

Cavatelli (home made pasta) with seafood on lemon flavoured mashed potatoes

 

“Gerardo di Nola” paccheri pasta  with octopus Bolognese

 

Gratinated codfish citrus flavoured with swiss chard in two textures and mashed potatoes  

 

Dark chocolate parfait with huzelnut sauce, milk cream and and Maldon salt

 

 

€ 75,00 per person

Tasting menus available at least  for 2 guests