“110” Tasting menu

Seared anchovies with dried tomatoes, parsley coulì and garlic crumble

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Raw prawn, smoked shellfish oil, lemon mayonnaise and vegetable sprouts salad

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Dark bread cream with eggplant in different versions, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts

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Bean soup and mussels

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Capellini with anchovy juice, cedar, local olives and tomato concassè

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Home-made gnocchi in Sorrento style

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Fish of the day soup with endive in marinara style

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Rabbit “alla cacciatora” with vegetables from the garden and pepper sauce

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Fruit pie

€ 100,00 per person

Tasting menu is available for all the guests of the table