Chef’s tasting menu

Shrimps carpaccio with summer salad, orange mustard and sesame seeds chips

Seared squid with crispy vegetables, mashed potatoes, tomato confit and mullet bottarga

Fresh tomato, mozzarella cheese, olives and bread cream

Cavatelli (home made pasta) with seafood on lemon flavoured mashed potatoes

“Gerardo di Nola” paccheri pasta  with octopus Bolognese

Gratinated codfish citrus flavoured with swiss chard in two textures and mashed potatoes  

Dark chocolate parfait with huzelnut sauce, milk cream and and Maldon salt

€ 75,00 per person

Tasting menus available at least  for 2 guests