Chef’s tasting menù

Tuna fish variation with escarole from our organic farm, capers and olives

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Peas soup with cuttlefish and bottarga

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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary crispy bread

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Carnaroli risotto with Provolone del Monaco cheese, raw scampi and black cherry tomatoes barbecue sauce

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Riccioli pasta with white grouper, broccoli and murex

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Fish of the day soup with endive in marinara style

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Fruits tartlet with yogurt ice cream

€ 120,00 per person

Tasting menu is available for all the guests of the table