Chef’s tasting menù
Tuna fish variation with escarole from our organic farm, capers and olives
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Peas soup with cuttlefish and bottarga
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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary crispy bread
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Carnaroli risotto with Provolone del Monaco cheese, raw scampi and black cherry tomatoes barbecue sauce
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Riccioli pasta with white grouper, broccoli and murex
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Fish of the day soup with endive in marinara style
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Fruits tartlet with yogurt ice cream
€ 120,00 per person
Tasting menu is available for all the guests of the table