Chef’s tasting menu

Shrimps carpaccio with homegrown salad, orange mustard and sesame seeds chips

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Seared Alalunga tuna with sprout salad, ricotta cheese and crispy black rise

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Zucchini soup with grilled cuttlefish salad, bottarga and tarallo with fennel flavor

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Cavatelli (home-made pasta) with seafood on lemon flavored mashed potatoes

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Carnaroli risotto with yellow tomato, raw scampi with smoked salt and crispy seaweed

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Fish of the day soup with endive in marinara style

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Fresh cheesecake (ricotta) with pear

€ 90,00 per person

Tasting menu is available for all the guests of the table