Chef’s tasting menù

Tuna fish variation

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Marinated beef carpaccio citrus flavored with buffalo ricotta cheese, escarole from the garden and marinated egg yolk.

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Bean soup with stuffed mussels, parsley coulis and hard bread from Agerola

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Risotto with scampi, yellow tomatoes and seaweed

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Riccioli with grouper, Calabrian broccoli, sconcigli and tarallo with suet and black pepper

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Fish of the day soup

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Chocolate cake, chestnuts, oranges and persimmon sorbet

€ 100,00 per person

Tasting menu is available for all the guests of the table