Chef’s tasting menu
Marinated beef carpaccio citrus flavored with buffalo ricotta cheese, endive from the garden and orange reduction
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Pumpkin soup with natural red prawns and fried buffalo mozzarella
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Squid And Potatoes
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Carnaroli risotto with yellow tomato, raw scampi with smoked salt and crispy sea lettuce
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Chestnut cannelloni with porcini mushrooms and provola, low temperature cooked pigeon and its demi-glace
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Fish of the day soup with endive in marinara style
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Lemon cream puffs on berries jam
€ 90,00 per person
Tasting menu is available for all the guests of the table