Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Chef’s menu

Chef’s tasting menu


Shrimps carpaccio with summer salad, orange mustard and sesame seeds chips


Seared squid with crispy vegetables, mashed potatoes, tomato confit and mullet bottarga


Fresh tomato, mozzarella cheese, olives and bread cream


Cavatelli (home made pasta) with seafood on lemon flavoured mashed potatoes


“Gerardo di Nola” paccheri pasta  with octopus Bolognese


Gratinated codfish citrus flavoured with swiss chard in two textures and mashed potatoes  


Dark chocolate parfait with huzelnut sauce, milk cream and and Maldon salt



€ 75,00 per person

Tasting menus available at least  for 2 guests