Chef’s tasting menù

Variation of tuna, with peppers, olives and buffalo ricotta cheese

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Zucchini soup with prawns and burrata

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Chopped beef marinated with citrus fruits, tartar sauce, pappacelle and garlic crumble

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Carnaroli risotto with zucchini from our Organic Garden, scampi and its extraction

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Riccioli with amberjack and parsley coulis

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Fish of the day soup

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The pastry

Pastry cream, sour cherries and sponge cake ice cream 

€ 100,00 per person

Tasting menu is available for all the guests of the table