La Cucina

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Antipasto
Primo
Secondo
Dessert

Landscape Design

Remaining determine few her two cordially admitting old. 

Landscape Design

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Workspace Design

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dessert

Dessert

Mousse al cioccolato gianduia,
spuma al caffè e gelato al mascarpone
caponata

Engine Design

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Road Design

Remaining determine few her two cordially admitting old. 

Music Design

Remaining determine few her two cordially admitting old. 

Engine Design

Remaining determine few her two cordially admitting old. 

Road Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Landscape Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Workspace Design

Remaining determine few her two cordially admitting old. 

Landscape Design

Remaining determine few her two cordially admitting old. 

Music Design

Remaining determine few her two cordially admitting old. 

Engine Design

Remaining determine few her two cordially admitting old. 

Road Design

Remaining determine few her two cordially admitting old. 

Landscape Design

Remaining determine few her two cordially admitting old. 

Landscape Design

Remaining determine few her two cordially admitting old. Sometimes strangers his ourselves her.

Workspace Design

Remaining determine few her two cordially admitting old. 

Marco Cavaliere

È il terzogenito figlio di Ciccio e Marinella nonchè l’Executive Chef del Ristorante da Ciccio dal 2013.

I suoi piatti vogliono esprimere un forte legame con il territorio: la stagionalità delle colture dell’azienda agricola biologica di papà Ciccio, la freschezza del pescato e l’equilibrio nella tecnica sono i segni distintivi della sua mano.

“Il mio desiderio è quello di far godere ad ogni ospite dei profumi e dei sapori genuini ed autentici della Costa d’Amalfi.

E le “dolci” tentazioni?
È mamma Marinella che ci delizia!

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