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We choose only the freshest products by following the rhythm of the seasons.
Moreover, in all these years, we have selected the best suppliers in the market so we offer a wide assortment of fresh local fish, first quality seafood, fragrant and tasty, excellent shellfish and molluscs.
Among the dishes that made famous our restaurant are the “Spaghetti al cartoccio”, spaghetti with clams in foil.
Marco the third son of Ciccio, coopers with diligence and creativity with the same fervour of Alfonso Porpora, high professional chef with an interesting curriculum.