List of substances or products that cause allergies or intolerances used in this exercise and present in Annex II of EU Reg. no. 1169/2011

• 1 - Cereals containing: Wheat, Rye, Barley, Oats, Spelled, Kamut or their derivative strains and derivative products.
• 2 - Crustaceans and crustacean-based products.
• 3 - Eggs and egg-based products.
• 4 - Fish and fish-based products.
• 5 - Peanuts and peanut-based products.
• 6 - Soy and soy-based products.
• 7 - Milk and milk-based products (including lactose).
• 8 - Nuts: Almonds, Hazelnuts, Walnuts, Cashews, Pecans, Brazil Nuts, Pistachios, Macadamia Nuts or Queensland Walnuts and their products.
• 9 - Celery and celery-based products.
• 10 - Mustard and mustard-based products.
• 11 - Sesame seeds and sesame-based products.
• 12 - Sulfur dioxide and sulphites in concentrations higher than 10mg/kg.
• 13 - Lupines and lupine-based products.
• 14 - Molluscs and shellfish-based products.

Information regarding the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty and it is possible to consult the specific documentation that will be provided on request.