Ciccio’s tasting menu

Steamed seafood salad

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Caponatina

Dark bread cream with eggplant in different versions, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts

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Spaghetti  in baking parchment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)

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Fish of the day fillet with broccoli and potatoes in lemon sauce

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 Giffoni hazelnut pie and Amalfi Sfusato lemon foam

€ 90,00 per person

Tasting menu is available for all the guests at the table