Ciccio’s tasting menu

Steamed seafood salad

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Spaghetti  in baking parchment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)

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Seared fresh fillet fish of the day with potatoes, zucchini and its flowers

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Millefeuille pie with chantilly cream, cherries and dark chocolate

€ 70,00 per person

Tasting menu is available for all the guests at the table