Ciccio’s tasting menu
Steamed seafood salad
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Caponatina
Dark bread cream with eggplant in different versions, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts
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Spaghetti in baking parchment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)
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Fish of the day fillet with broccoli and potatoes in lemon sauce
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Giffoni hazelnut pie and Amalfi Sfusato lemon foam
€ 90,00 per person
Tasting menu is available for all the guests at the table