Steamed seafood salad

Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts

Spaghetti in baking parchment paper, (since 1965)

Fresh catch of the day fish fillet with lemon sauce, potatoes and green beans from our organic garden

Mille-feuille cake with lemon cream and sour cherries

€ 110,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK