Starters

Steamed seafood salad

€ 32,00

***

Shrimp carpaccio, Scapece-style courgettes, lemon mustard and almond sauce

€ 30,00

***

Marinated beef carpaccio citrus flavoured with buffalo ricotta cheese, papaccelle, summer salad and rosemary crackers

€ 28,00

***

Tuna variation with dried tomatoes, capers and olives

€ 30,00

***

Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts

€ 28,00

Soups

Cold tomato soup, buffalo mozzarella cheese, potatoes and basil

€ 26,00

***

Variation of courgettes with cuttlefish and balsamic vinegar reduction

€ 26,00

La Pasta

Spaghetti in baking parchment paper (since 1965)

€ 32,00

***

Mixed pasta with line-caught cod, Italian sweet pepper and lemon sauce

€ 30,00

***

Herb risotto with sea urchins and sea snails

***

Sicilian –style raviolo

€ 32,00

***

Capellini with anchovies colatura (anchovies essence), cedar, fresh garlic and tomato

€ 27,00

Main course

Fresh catch of the day fish fillet with lemon sauce, potatoes and green beans from our organic garden

€ 33,00

***

Mixed fried fish

***

€ 33,00

Red mullet in its own reduction stuffed with eggplant and lardo and carrot sauce

€ 36,00

***

Pizzaiola-style entrecôte with sautéed flat green beans

€ 35,00

***

Vegetables from our organic farm in different textures

€ 29,00

Dessert

Selection of cheese with honey, jam and mustards

€ 22,00

***

Variation of citrus desserts

€ 16,00

***

Fruit tart

€ 16,00

***

Almond and chocolate cake Capri style

€ 16,00

***

Mille-feuille cake with chantilly cream and sour cherries

€ 18,00

***

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK