Starters

Steamed seafood salad [2 - 9 – 12 - 14]*

€ 25,00

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Shrimp and asparagus with buffalo burrata cheese [1 - 2 - 7 - 9]*

€ 30,00

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Marinated beef carpaccio with ricotta cheese, escarole, chilly “papaccelle” sauce and wild rosemary cracker [1 - 7 - 9 – 12]*

€ 25,00

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Tuna fish variation with lemon zest sauce and sprouts salad [1 – 3 - 4 - 5 – 9 – 10]*

€ 29,00

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Poached egg with fava beans, truffle and pecorino cheese [3 - 7 – 9]*

€ 25,00

Soups

Bean soup and mussels stuffed with local cheese selection, parsley sauce and dried black garlic powder [1 - 5 – 7 - 9 – 14]*

€ 24,00

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Vegetable soup [1 – 3 - 5 – 7 - 9]*

€ 23,00

La Pasta

Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*

€ 29,00

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Ricciolo (curly shaped) pasta with local caught squid, chickpeas and Mediterranean herbs [1 – 7 – 9 – 12 - 14]*

€ 28,00

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Lemon scented risotto with raw scampi, its juice and seaweed [2 - 7 – 9 – 12]*

€ 32,00

***

Home-made Raviolo stuffed with local cheese selection, dried tomatoes and vegetable jus [1 - 5 – 7 - 9]*

€ 28,00

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Linguine with anchovies sauce, smoked sardines, fennel cream from the farm and wild fennel herb [1 - 4 - 7 - 9 - 12]*

€ 27,00

Main course

Fresh catch of the day fish fillet with lemon sauce, potatoes and beets from our organic garden [1 - 4 - 5 - 7 – 9]*

€ 30,00

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Mixed fried fish [1 - 2 – 3 – 4 – 5 – 9 - 10 – 12 - 14]*

€ 30,00

***

Fish soup [1 – 2 – 4 – 9 – 12 – 14]*

€ 35,00

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Beef fillet with pumpkin and endive [9 – 12]*

€ 35,00

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Grilled artichoke [1 - 3 -7 – 9]*

€ 30,00

Dessert

Selection of cheese with honey, jam and mustards [7 – 10 – 12]*

€ 23,00

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Il tortino Amalfitano con nocciole e limone [3 – 7 – 8]*

€ 15,00

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Vanilla Bavarois with strawberries and rosemary shortbread [1 – 3 – 7]*

€ 15,00

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Chocolate and different textures, almonds and orange [1 – 3 – 7 - 8]*

€ 15,00

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK