Shrimp and asparagus with buffalo burrata cheese [1 - 2 – 7]*

Tuna fish variation with lemon zest sauce and sprouts salad [1 – 3 - 4 - 5 - 9 - 10]*

Marinated beef carpaccio with ricotta cheese, escarole, chilly “papaccelle” sauce and wild rosemary cracker [1 - 7 - 9 - 12]*

Lemon scented risotto with scampi, its juice and seaweed [2 – 7 – 9 - 12]*

Linguine anchovies sauce, smoked sardines, fennel cream from the farm and wild fennel herb [1 - 4 – 9]*

Fish of the day soup [1 - 2 - 4 – 9 -12 - 14]*

Vanilla Bavarois with strawberries and rosemary shortbrea [1 - 3 - 7]*

€ 130,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK