Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Easter 2018

Typical Easter hors d’oeuvre


Open raviolo with beef tartare truffle flavoured,asparagus, goat ricotta cheese and dried tomatoes


Italian wedding soup


Glazed lamb cooked at low temperature with mashed potatoes and stuffed artichokes


Neapolitan Pastiera in two textures


€ 55,00 p.p.