Starters

Steamed seafood salad [2 - 9 – 12 - 14]*

***

Shrimp carpaccio, zucchini scapece style, orange mustard and almond sauce [1 - 2 - 8 - 9 - 10]*

***

Tuna variation with candied lemon sauce and sprout salad [1 - 3 - 4 - 5 - 6 - 9 – 10]*

***

Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary cracker [1 – 7 – 9 – 12]*

***

Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts [1 - 4 - 5 - 6 - 7 – 8 - 9 - 10]*

Soups

Cold tomato soup, buffalo mozzarella cheese, potatoes and basil [1 - 3 - 4 - 6 – 9 - 12]*

***

Zucchini soup with cod fish and balsamic vinegar reduction [1 - 3 - 4 - 6 – 9 - 12]*

La Pasta

Spaghetti in baking parchment paper (since 1965) [1 – 12 - 14]*

***

Riccioli pasta with gurnard and sweet peppers [1 – 2 – 4 – 9]*

***

Herbs scented risotto with sea urchins and sea snails [2 - 4 - 7 – 9 – 14]*

***

Capellini with anchovies colatura (anchovies essence), cedar, fresh garlic and tomato [1 - 4 - 5 – 6 - 8]*

***

Ravioli filled with smoked aubergines dressed with tomato saucefrom our organic farm, provola fondue and basil pesto [1 - 3- 7 - 8]*

Main course

Fish of the day fillet in lemon sauce with potatoes and green beans from the garden [1 - 4 - 7 – 9]*

***

Mixed fried fish [1 - 2 - 3 – 4 – 5 - 10 - 14]*

***

Fish soup [1 – 2 – 4 – 9 – 12 – 14]*

***

Beef cheek cacciatora style [1 - 3 - 7 - 9]*

***

Vegetables from our organic farm in different textures [1 -7 – 9]*

Dessert

Selection of cheese with honey, jam and mustards [7 – 10 – 12]*

***

Lemon and hazelnut Amalfi style cake [3 – 7 – 8]*

***

Caprese chocolate cake [3 – 7 - 13]*

***

Vanilla bavarois and rosemary biscuit [1 – 3 – 7]*

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK