Chef’s tasting menù

Shrimp carpaccio, summer salad, orange mustard and flax seed chips

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Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble

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Citrus flavored marinated beef with ricotta and pappacelle peppers

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Risotto with basil pesto, scampi and burrata

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Riccioli with white grouper, sconcigli and sweet pepper

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Fish of the day soup 

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Fruit tart with yogurt sorbet

€ 120,00 per person

Tasting menu is available for all the guests of the table