Chef’s tasting menù

Shrimp carpaccio, lemon and mint zucchini salad and orange mustard [1 - 2 – 9 - 10]*

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Variation of tuna with salads and garden sprouts, candied lemon sauce and EVO oil crumble [1 – 3 – 4 – 5 – 6 - 9 – 10]*

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Citrus flavored marinated beef with ricotta and pappacelle peppers [1 – 7 – 9 - 12]*

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Lemon scented risotto with scampi, its juice and seaweed [2 – 7 – 9 – 12]*

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Riccioli shaped pasta with white grouper, sconcigli and sweet peppers [1 - 4 – 7 – 9 – 12 - 14]*

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Fish soup [1 – 2 – 4 – 9 – 12 – 14]*

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Vanilla Bavarois, rosemary shortbread and apricots [1 – 3 – 7]*


€ 130,00 per person


Tasting menu is available for all clients at the table



Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK

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