Chef’s tasting menù
Shrimp carpaccio, summer salad, orange mustard and flax seed chips
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Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble
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Citrus flavored marinated beef with ricotta and pappacelle peppers
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Risotto with basil pesto, scampi and burrata
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Riccioli with white grouper, sconcigli and sweet pepper
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Fish of the day soup
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Fruit tart with yogurt sorbet
€ 120,00 per person
Tasting menu is available for all the guests of the table