Shrimp carpaccio, zucchini scapece style, orange mustard and almond sauce [1 - 2 – 8 - 9 - 10]*

Tuna variation with candied lemon sauce and sprout salad [1 – 3 - 4 - 5 - 6 - 9 - 10]*

Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary cracker [1 - 7 - 9 - 12]*

Riccioli pasta with gurnard and sweet peppers [1 - 2 – 4 – 9]*

Capellini with anchovies colatura (anchovies essence), cedar, fresh garlic and tomato [1 - 4 – 5 - 6 - 8]*

Fish soup [1 - 2 - 4 – 9 - 12 - 14]*

Vanilla bavarois and rosemary biscuit [1 - 3 - 7]*

€ 130,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK