Chef’s tasting menù

Shrimp and asparagus with buffalo burrata cheese

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Palamita Tuna fish with lemon zest sauce and sprouts salad

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Marinated beef carpaccio with ricotta cheese, chilly “pappacelle” sauce and rosemary criacker

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Lemon scented risotto with scampi, its juice and seaweed

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Riccioli (curly shaped) pasta with white grouper, murex and samphire

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Fish of the day soup 

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Fruit tartlet 

€ 130,00 per person

Tasting menu is available for all the guests of the table