Ristorante Da Ciccio Amalfi – La cucina tipica della Costiera Amalfitana

Autumn menu 2023

 Hors d’oeuvre

 

Steamed seafood salad

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Shrimp carpaccio, autumn salad, orange mustard and flax seed chips

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Variation of tuna with salads and garden sprouts, candied lemon sauce and Evo oil crumble

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Marinated beef citrus flavored with ricotta and pappacelle peppers

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“Caponatina”

Creamed whole wheat biscotto bread with eggplant, variation of fresh tomato, mozzarella cheese, dried olives and toasted pine nuts

 

 

 


Soup

 

Bean soup with mussels stuffed with cheese and parsley coulì

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Pumpkin soup with chard and potatoes

 


 

Pasta course 

 

Spaghetti in baking pachment paper with clams, olives, capers, fresh tomatoes and oregano (since 1965)

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Riccioli with grouper, sconcigli and Calabrian broccoli (sweet)

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Risotto with yellow tomatoes, scampi with smoked salt and crispy sea lettuce

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Linguine with salted anchovies, fennel from our organic farm and dried tomatoes

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Ravioli filled with Campania cheeses, porcini mushrooms and pumpkin

 

 

 

 

 


Main course

 

Fish of the day fillet in lemon sauce with potatoes and broccoli from our organic farm

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Mixed fried fish

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Fish of the day soup

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Entrecote with leeks filled with seasonal vegetables and Béarnaise sauce

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Cauliflower, egg and truffle

 

 


 

Dessert

 

Lemon and hazelnut Amalfi style cake

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Selection of Campania cheeses with honey, jam and mustards

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Gianduia semifreddo, coffee mousse and mascarpone ice cream

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Fruit tart with yogurt sorbet