Ristorante Da Ciccio Amalfi –  La cucina tipica della Costiera Amalfitana

L’ ospitalità

È sulla verdeggiante collina di Scala, il più antico paesino della Costa d’Amalfi di fronte Ravello,

che si affaccia l’Hotel Zi’Ntonio*** dal 1961.


“Ci piace pensare al nostro hotel come ad una casa e ai nostri ospiti

come degli amici di famiglia”.


I luoghi cari della tradizione, il comfort ed una natura incontaminata e

fastosa da preservare fanno del viaggio un’esperienza in Costiera Amalfitana.

Un ricordo piacevole nelle memorie dei nostri ospiti,

con la voglia di riviverne di nuovi”.

                                                                                Mission della famiglia Cavaliere




7 comments on “L’ ospitalità
  1. Chris & Susie Harrison on said:

    Just back in England following a family wedding in Ravello, we stayed close to this fabulous restaurant, the food here is absolutely wonderful every dish we sampled was beautifully presented & stunning to taste, as for the staff, all are lovely & so helpful, taking time to carefully explain ingredients & processes, the wine list is varied with a good selection for all tastes & budgets.
    My favorite meal was a special – Amberjack baked in breadcrumbs & black olives on yellow & red tomato cream, while my wife enjoyed the larded beef fillet, I can also recommend the house speciality dish of clams & spaghetti presented in a parchment bag. Thank you for making eating such a pleasure, Chris & Susie

  2. Lodato Famiglia on said:

    I just would like to thank all of The Family and The Staff at da Ciccio’s Ristorante. Every time we come to Amalfi we look forward to our wonderful meals and time we get to spend with your family. You make every visit special! Joe and Joanne

  3. Erik and Cristina Trooien on said:

    We had the great pleasure of dining at Trattoria Da Ciccio Cielo Mare e Terra while visiting family on the Amalfi coast in May. Our relative who has lived on the Amalfi Coast his entire life told us that if you can only go to one restaurant while you are here, Cielo Mare y Terra is the one, and not only that, but you might have dreams about their famous “spaghetti in a bag” once you’ve tried it – and he was right! The entire family played a role in meticulously preparing and very elegantly serving what may have been the most outstanding meal of our life. From the minute we arrived until the very close of the evening, Antonio ensured that every element of our dining experience was tended to with the utmost care and kindness. The food was nothing short of spectacular in every way, from the first taste to the last bite of dessert, everything was absolute perfection. The service was impeccable and the view was breath taking. It is clear that this family cares very deeply about the quality of the food they serve, the manor in which they serve it, and the true happiness and comfort of their guests. I wish I could tell every traveler that visits the Amalfi Coast that you MUST go to Trattoria Da Ciccio Cielo Mare y Terra – it is deserving of the highest praise we can give and we can’t wait to return again some day. Thank you so much for an amazing meal that we will never forget!

  4. The Leach Family on said:

    We ate here twice during our stay in Amalfi. The food was superb, wonderful, subtle flavours. The staff and welcome was lovely and the Limoncello sublime! Will most certainly be back on our next visit.

  5. Terry Jacobsen on said:

    What a wonderful surprise & joyous lunch. Dropped there by Valentino, our Pompeii taxi driver, our expections were not excessive. The location started the surprise: sea vista framed by Bougainvillea. The food: brilliant, fresh, authentic, a grateful point of difference after 3 weeks of generic Italian food endemic at most ristorantes & trattorias. The staff: happy, attentive and genuine service. Our host: welcoming, warm, clearly proud of the family heritage of this marvellous ristorante, a trattoria by heritage, but so much beyond such generic cuisine. Terry & Juliet Jacobsen, Belrose, Australia

  6. …per professione mangio fuori quasi tutti i giorni, spesso in ristoranti stellati, ancor più spesso in posti dove ambiscono alla Stella, ma i piatti di Marco mi hanno dato emozione senza necessariamente essere “estremi”! Piatti sinceri, puliti dove ogni ingrediente si faceva notare senza sovrastare il sapore degli altri, il colpo di grazia la zeppola di Mamma! Per me un viaggio di emozioni in un passato pregno di ricordi gustativi e non solo… grazie!

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