Shrimp and asparagus with almond cream and lemon mustard

Tuna fish variation with candied lemon sauce and sprouts salad

Marinated beef carpaccio with ricotta cheese, escarole, chilly “papaccelle” sauce and wild rosemary cracker

Lemon scented risotto with raw fish and smoked oil

Linguine anchovies sauce, grilled sardines, fennel cream from the farm and wild fennel herb

Fish soup

La variazione agli agrumi

€ 140,00 per person

Tasting menu is available for all clients at the table

Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK