Starters

Steamed seafood salad

€ 32,00

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Shrimp and asparagus with almond cream and lemon mustard

€ 30,00

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Marinated beef carpaccio with ricotta cheese, escarole, chilly “papaccelle” sauce and wild rosemary cracker

€ 28,00

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Tuna fish variation with candied lemon sauce and sprout salad

€ 30,00

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Poached egg with fava beans, truffle and pecorino cheese

€ 28,00

Soups

Bean soup and mussels stuffed with local cheese selection, parsley sauce and dried black garlic powder

€ 26,00

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Vegetable soup

€ 26,00

La Pasta

Spaghetti in baking parchment paper (since 1965)

€ 32,00

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Mixed pasta with codfish lemon creamed potatoes

€ 30,00

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Lemon scented risotto with raw fish and smoked oil

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Home-made Raviolo stuffed with local cheese selection, dried tomatoes and vegetable jus

€ 32,00

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Linguine with anchovies sauce, grilled sardines, fennel cream from the farm and wild fennel herb

€ 27,00

Main course

Fresh catch of the day fish fillet with lemon sauce, potatoes and broccoli from our organic garden

€ 33,00

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Mixed fried fish

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€ 33,00

Fish soup

€ 36,00

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Beef fillet with raw and cooked vegetables

€ 35,00

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Grilled artichoke

€ 29,00

Dessert

Variation of citrus desserts

€ 16,00

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Selection of cheese with honey, jam and mustards

€ 22,00

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Vanilla Bavarois with strawberries and rosemary shortbread

€ 16,00

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Almond and chocolate cake Capri style

€ 16,00

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Mille-feuille cake with chantilly cream and sour cherries

€ 18,00

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Some products, depending on the market, can be chilled or frozen.
*The list of allergenic ingredients is on the following LINK